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What do you think of this menu? & What to do w/ braised garlic

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What do you think of this menu? & What to do w/ braised garlic

foodiex2 | Apr 22, 2006 11:29 AM

First question:

Having company tonight and my menu is as follows. What do you think? any changes you would recommend

Appetizers:
dates stuffed with parmesan and wrapped with bacon
assorted cheeses with crackers and grapes

Entree:
grilled venison chops with a port wine reduction
spaetzle
roasted Brussels sprouts tossed with evoo and sea salt

Dessert:
Strawberry/rhubarb crumble

Second Question:

What to do w/ garlic braised in cream and butter? I was originally going to serve garlic mashed instead of spaetzle so now if have some fabulous braised garlic and not sure what to do with it. Any ideas that I could either incorporate into the menu (app maybe?) or something I could make and keep for later?

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