Home Cooking

Help me round out my menu


Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Home Cooking 4

Help me round out my menu

akp | Dec 22, 2010 03:38 PM

For Christmas Eve:

Beef Tenderloin Deluxe. (A family tradition - marinated in sherry, butter, soy and mustard)
Sherried Wild Rice with Mushrooms
Mashed Potoatoes

What else should I serve?

Thank you!

Want to stay up to date with this post?

Recommended From Chowhound