Did the prix-fixe 4 course menu last night and was very satisfied with each course. Some of the highlights were Kampachi; Terrine of Foie Gras; Scottish Salmon with razor clam; Striped Bass; Heritage Breed Pork; and Short Rib of Beef. In addition a number of tasting offerings were served. While the individual portions are not large we walked away very sated,
The service was impecable. Definitely would try it again on for a special occasion event.