My husband and I will be spending a few days in Mendocino over the Thanksgiving day weekend to relax and unwind. Any recommendations for food and wine? Or places to avoid as I understand Mendocino is no culinary mecca. Thanks Chowhounders!
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.
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