I'm used to BBQ joints in Los Angeles, and the congloglomreation of many bbq styles into kind of one kind of hodepodge in LA, but anyways I'm digressing.
What is the style of Memphis bbq?
And what are a few of the best?
I don't care if it's just a pit or smoker or merely just takeout just after very good cue.
Also, is this pork based or beef based? I quite enjoy tri tip, beef ribs, and brisket,
Lastly, what is the type of sauce unique to Memphis bbq???