My wife and I just recently moved to Memphis. We are both very adventureous eaters and would love some suggestions as where to get a great meal. We love all types of food. Hole in the wall to fine dining. Thanx in andvance
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.