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Melting Pot's Curry Sauce


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Melting Pot's Curry Sauce

nicoleberry83 | Jun 12, 2007 06:50 AM

I could eat this stuff on anything: steak, chicken, apple pie.

It's a yogurt-based yellow curry sauce, but why does it taste to good? Does anyone have any ideas about how to replicate it at home? If so, please let me know, 'cause I need to mix me up a viat of that.

Thanks in advance. :o)

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