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Need to re-melt tempered chocolate

Kat | Feb 10, 2006 11:46 PM

So, I made some chocolate coated almonds and would like to re-use that same tempered chocolate. Do I need to go through the whole tempering process with that leftover chocolate again? It would be easier to just melt it, but I don't want to ruin the confections I'm making this weekend. TIA!

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