Gasp! Oh no, the rumors are true! Mekong Restaurant on O'Farrell has closed. It was one of my favorite places in the Tenderloin for Thai food. Apparently, it will be replaced by a Middle Eastern restaurant.
Kombucha is all the rage right now. Though the fizzy, sweet, fermented tea has been around for at least a couple hundred years (and possibly much longer), it seems like Americans and Europeans are just beginning to discover the probiotic benefits.
Elevate Hawaii’s claims to fame—Spam and pineapple—on this island-inspired burger. Chop freshly grilled pineapple for a crunchy cabbage, sesame oil, and jalapeño slaw, and coat Spam in honey and soy sauce before grilling to perfection.