Gasp! Oh no, the rumors are true! Mekong Restaurant on O'Farrell has closed. It was one of my favorite places in the Tenderloin for Thai food. Apparently, it will be replaced by a Middle Eastern restaurant.
This dish has fewer than 20g of total carbs—about half of what you’ll find in classic bread-based casseroles. Greek yogurt, eggs, and cheese pack a mighty protein punch, while a touch of bacon seasons to perfection.
"Three kinds of ginger define this zippy cookie, which I’ve been baking and tweaking since the mid-1990s from Barbara Tropp’s China Moon Cookbook," cookbook author and culinary instructor Andrea Nguyen says.