I've been to this place a few times (in Coolidge Corner, a blcok away from Anna's Tacqueria). The food is fantastic Ive had the eggplant, a spinach calzone, pizza all made extremely well. The French fries were some of the best Ive ever had hand-cut, fried in OLIVE OIL. Where do you get that these days? Anyway, my point of contention was that the place looked like a typical pizza joint the surroundings gave no hint to the quality of the food inside. I noticed last week that they are closed for renovations hopefully, when it reopens it will have more of a homey, bistro sort of ambiance. It has become one of my new favorite places in the area for a quick after work meal.