Restaurants & Bars

Boston Area Turkish

Mediteranean Turkish Food, Framingham

Share:

Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Restaurants & Bars 3

Mediteranean Turkish Food, Framingham

trufflehound | Jun 25, 2012 06:20 AM

We tried this place last Thursday. I've gone by a few times and decided to finally check it out. They have awards from the Globe posted outside as well. We perused the menu and decided on Doner Kabob and Eggplant Kabob. They were out of eggplant so Chicken Shawarma it was. Each plate came with some decent hummus(I'm critical, having grown up on my families), a small salad, Syrian bread and the meat. Doner Kabob was tasty, redolent with garlic and dried mint. It was sliced and was very compact so I have to beleieve it's purchased that way similar to Gyros at sub shops. Chicken Shawarma was fresh made and drizzled with tahini sauce and delicious. They were also out of yougurt drink, so 2 meals and 2 sodas under $19. A great thing on a 98 degree day.

Want to stay up to date with this post?

Recommended From Chowhound