There is a new sausage maker in town and this place is a game changer. The menu is limited so far to a few kinds of sausage and some chili. You can eat there (counter service, counter seating) or sausages to go are $10 for four.
Finally, there is a half smoke in DC that is worth iconic status. This is our 'philly cheesesteak.' So much care goes into this product. The chicken with green chilies sausage is its equal, minus the local flavor. Pork with garlic is less special, but still there is quality throughout.
Since DCity Smokehouse is only three blocks away, this is a logical stop to or from great bbq. Depending, of course, on a casual definition of what constitutes an appetizer or dessert.