Follow us:

Cookware 4

Meat Trivet

dixiegal | Feb 13, 201202:22 PM

Do any of you use a meat trivet in your dutch ovens? If so, which one do you use? I first thought I would just get a Lodge meat trivet, but now am considering an LC enamled coated one. I am thinking that the enameled coating would make it easier to wash and maintain.

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended from Chowhound

Plan your meals around fall premieres with TV Guide