" . . . A few meat producers are pushing back against the focus on young cattle. And they’re marketing their beef with the kind of descriptions that connoisseurs of aged bourbons and vintage wines might find familiar, teasing flavor and texture that’s foreign to American palates that prize mildness and tenderness above all. . . "
Any first mouth reports on beef from older cattle? Some of the suppliers named in the article are:
Mindful Meats, Calif.
The Butter Meat Co., NY
Old World Farms, Michigan
Vintage Beef Co., Australia, Calif.
Carter Country Meats, Wyoming
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