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Melanie Wong | Jul 14, 202012:05 PM     17

" . . . A few meat producers are pushing back against the focus on young cattle. And they’re marketing their beef with the kind of descriptions that connoisseurs of aged bourbons and vintage wines might find familiar, teasing flavor and texture that’s foreign to American palates that prize mildness and tenderness above all. . . "

Any first mouth reports on beef from older cattle? Some of the suppliers named in the article are:

Mindful Meats, Calif.
The Butter Meat Co., NY
Old World Farms, Michigan
Vintage Beef Co., Australia, Calif.
Carter Country Meats, Wyoming

Meat Lovers Get Bullish on Beef That Comes From Old Dairy Cows

Producers such as Butter Meat Co. are challenging the American preference for tenderness over flavor.

www.bloomberg.com
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