Hay, thought I would stop by and let ya'll know Rick will have both smokers going tomorrow, Thursday the 22nd. Not only will he be doing briskets, but he's going to put on some pork loins, chicken, pork ribs, maybe even baby back ribs. Does it stop there? No sir, he's also just finished a load of his own recipe, the knolinguica sausage that will be smoked as well.
If you think you'll be in the neighborhood tomorrow late afternoon, you may want to call Rick now and reserve what you wish. It's typically gone by Thursday closing. Although, I have to say that lately, I've seen some leftovers make it to Saturday. In any case, don't miss out.