Welcome to the first episode of CHOW Happy Hour! Every Friday, shoot the breeze with world-famous bartender Martin Cate, of Smuggler's Cove in San Francisco, while he mixes you up a delicious cocktail. This week: the Max's Mistake, with gin and passion fruit syrup. Cheers!
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.