I was about to buy a new Staub when I thought about whether or not copper would work even better than a cast iron dutch oven. Im comparing the Staub dutch oven to a Falk Copper Casserole: http://www.copperpans.com/facoca.html
Chef Theo Friedman's dinners center around multi-course, intimate, and experimental pop-up experiences. He brings new perspectives to food by being inspired by artists, ingredients, and the passionate diners who attend his one-of-a-kind events. In honor of Chef Theo's partnership with Stella Artois, he takes advantage of Union Square Greenmarket's and North Brooklyn Farms' fresh produce to create the ultimate end of summer menu.
Aldi Just Launched The Boozy Popsicles Our Summer Dreams Are Made Of
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.