I was about to buy a new Staub when I thought about whether or not copper would work even better than a cast iron dutch oven. Im comparing the Staub dutch oven to a Falk Copper Casserole: http://www.copperpans.com/facoca.html
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab. Read more.