Anyone done this? I like the smoothness and tang of mascarpone and want to make a frosting. What can I whip into it to lighten it? I think it needs vanilla for sure; icing sugar? I don't want it overly sweet.
The secret to winning Mother’s Day breakfast is delivering maximum wow factor with minimal kitchen mayhem, and these easy crêpes are just the ticket. Store-bought crêpes are a super-smart shortcut as well. Check out more ways to wow mom.
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.