+
Home Cooking

Mascarpone Chantilly frosting

Pwelsh4 | Oct 3, 201706:09 PM     1

Hello,

So today I was walking into my local Publix and noticed a banner for one of their cakes that has a mascarpone chantilly frosting and thought to myself that it sounded pretty good. I didn't buy the cake and they didn't have any slices so I figured I would just try and make it myself for a future cake I'm going to be making. My only issue is that whenever I looked up said frosting, it was mostly in another language (I think french) so I came to this wonderful community to see what everyone knows and can help me.

I would like to try out this mascarpone chantilly frosting but just a good chantilly frosting would suffice as well.

Thank you all

Want to stay up to date with this post? Sign Up Now ›

More from Chowhound

The Best of Pumpkins: Why They're the Ultimate Fall Fruit
Guides

The Best of Pumpkins: Why They're the Ultimate Fall Fruit

by Jen Wheeler | It's fall, which means its time to pay tribute to that iconic mascot of the season. As a food, as...

13 Essential Apple Recipes for Fall
Recipe Round-Ups

13 Essential Apple Recipes for Fall

by Chowhound Editors | There are so many things to love about autumn rolling around again, especially apple season. Make...

9 Fall Salads That Put a Fresh Spin on Autumn Produce
Recipe Round-Ups

9 Fall Salads That Put a Fresh Spin on Autumn Produce

by Pamela Vachon | These healthy fall salad recipes will keep you eating well all autumn, and cast your favorite fall...

This 20-Minute Sheet Pan Dinner Is the Ideal Fall Weeknight Feast
How To

This 20-Minute Sheet Pan Dinner Is the Ideal Fall Weeknight Feast

by Jen Wheeler | Never underestimate the power of a one pot meal (or one pan, as the case may be). This easy sheet...

Trending Discussions

2

Taste of Paris

Updated 13 hours ago
3

Salad spinner

Updated 2 hours ago 10 comments
4

Caponata, cooking eggplant question

Updated 10 hours ago 21 comments

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.