Went to Uwajimaya this weekend and in the meat department I saw this Masami Ranch "Kobe-style" beef. Is it really wagyu or just a moniker for something more pedestrian?
Also, I Googled "Masami Ranch". If it is the same rancher, it seems like they got cited by the EPA for dumping carcasses and manure into streams on their property or abuting their property. That would not be cool: