Everyone wants to know where to go for softcrabs/ steamed crabs. (The best crabcake recipe? - yours) Oh yeah we serve sauerkraut with turkey. Other than Chameleon and Gertrude's and I guess Peppermill few restaurants make an effort to acknowledge our culinary traditions. What are your favorite differences that make you know you are here and not in a strip mall just off an interstate exit. (No offense to the little restaurant on Rt 543 in Harford County off I 95 that I've heard has great crabcakes.) One of mine is pan fried white perch or yellow perch in the spring. Menu items, restaurants, or personalities that make restaurants especially evocative of our area are welcome.