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Anyone been to Martinique lately? I've never gone, and have a reservation this week. What's the menu like? Any recommendations? Thanks in advance.
In this episode of CHOW Happy Hour, Martin Cate, of Smuggler's Cove in San Francisco, explains the culture of the Ti Punch from Martinique. If you order it on the Caribbean island, you might actually be in charge of making your cocktail yourself!
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