I just tried marscapone for the first time. I don't know why it's always being described as being like italian cream cheese. It's not tangy at all and doesn't have the same sort of texture. It's more like super smooth super rich ricotta. Yum!
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.