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Home Cooking



Home Cooking 27


tbradt | Aug 18, 2010 03:09 PM

I found this stuff at the local market here in the US, and figured i would try it. It must be an acquired taste. It's not bad exactly, but a bit strong for me on toast (even thinly spread). What else is it used for?

Does it have any cooking uses other than as a spread? Anyone have recipes? I'd like to give it a fair shake.

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