So I just came back to nyc and went to Marlow and Sons. Granted my oysters and the house white (Grüner Veltliner) were delicious but I was rather disappointed with everything else. The menu was generally unexciting and more expensive than I remembered. Asparagus were over-cooked, crustini were blah. I loved this place when it opened and even came back after leaving the neighborhood for the happy hour or for a late night meal. Sadly--the happy hour no longer exists and I was unimpressed with everything we ordered that actually required cooking.
Did I catch it on a bad night?