This place is a must try. Classic French, some items have a little twist, but nothing too fusion. Nice atmosphere, no stuffiness, just a great appreciation for great food. The basic French cooking and taste philosophy has been adhered to. The service was just as great as its food. Entrees range from $25-$35. I had the escargot to start, the sole for the entree and creme brulee for dessert. Our hostess had steak tartare, our friend had a lamb chop (huge!) and my husband had the grilled steak. Lovely.