I was in Manhattan this past weekend and ate at the Spainish restaurant Sevilla in the Village. I had their Mariscada in Green Sauce and have been dreaming about it ever since. It had clams, mussels, shrimp and scallops with olive oil, garlic, parsley and onions and was served over saffron rice. It reminded me a lot of a white wine clam sauce that's served over pasta. Does anyone have such a recipe in their repertoire? TIA!