New Chef, great food compared to a year ago,
and the only word of caution is:
be careful with their wines vintages below 2000.
Even though I have to admit, when we got a bad bottle, it was replaced, no questions asked, no fuss, no mass.
Updated 1 year ago | 1
Updated 2 months ago | 13
Updated 2 months ago | 27
Updated 20 days ago | 14
Updated 4 days ago | 97