I want to marinate a lot of garlic cloves for future snacking. Planning to use standard ingredients of apple cider vinegar (Bragg's if it makes a difference), olive oil, agave nectar, black pepper and dried herbs such as oregano or basil and adding garlic cloves that I'll blanch for 3 minutes or so. Any idea how long this will be safe in the refrigerator? I know garlic cloves in olive oil don't keep for too long, but am assuming the vinegar will prolong the viability. I'd appreciate any information from anyone with experience doing this.