+
Home Cooking 5

Ever Marinate a Pot Roast in Vinegar?

Funwithfood | Jun 9, 200511:05 PM

I made a recipe from Fine Cooking Comfort Foods magazine, which called for marinating pot roast in balsamic vinegar and herbs for 24 hours.

Now, was it a coincidence that this particular roast was especially tasty, or can marinating in vinegar improve the flavor & texture of a large hunk of beef?

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended From CH