Home Cooking 3

Best Marinade and Flavoring for Swordfish??

JB BANNISTER | Jan 16, 2014 06:42 AM

What goes best. I'm cooking a one whole and am wondering do I inject it or rub it down? flavors? also any ideas what the perfect temp to cook is?

I want to knock this out of the park as it will probably be filmed for TV.

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