After all this time I have have never gone to Marigold. I think the kitchen is trying to be trendy instead of functional. I have not seen smaller portions in my life and please tell me that they do not have a pastry chef. Four choices and one being Rose water donuts? Fried in bad grease with army green pistachio custard just spooned onto the plate. I suggest a better cheese selection. This place is a far from the SALT of Rittenhouse.