Has anyone tried any of the following relatively obscure orange liqueurs either straight, or preferably in a margarita? What were your impressions?
Clement (from martinique?)
Solerno (a sicilian "blood orange" liqueur)
Any others? While a 75-25 mix of DeK O3 to Citronge is my current favorite orange liqueur element, in my OCD search for the most chowish ingredients I'm looking to try the above and see how they might compare.