HAVE YOU BEEN THERE ? IN SOUTH COAST PLAZA. GREAT FRENCH FOOD AND THE SERVICE IS GOOD. MARCHE ALWAYS HAS SOMETHING NEW ON THE MENU TO TRY. I LIVE IN LOS ANGELES AND I GLADLY DRIVE ONE HR AND 1/2 TO EAT THERE. THE NEXT 2 STAR I HOPE.
Chef Theo Friedman's dinners center around multi-course, intimate, and experimental pop-up experiences. He brings new perspectives to food by being inspired by artists, ingredients, and the passionate diners who attend his one-of-a-kind events. In honor of Chef Theo's partnership with Stella Artois, he takes advantage of Union Square Greenmarket's and North Brooklyn Farms' fresh produce to create the ultimate end of summer menu.
Take your summer cookouts to the next level with this grilled watermelon recipe. Make sure the grill is very hot when you add the watermelon, or the slices will steam instead of caramelize and char. Read more.
Quick Bites: Michelle Tam
Blogger and cook book author Michelle Tam answers our lightning round of questions.
What's in your lunch box?
Lunch boxes through the decades in America (and their contents).