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Home Cooking

March 2018 Cookbooks of the Month: KOREATOWN & MAANGCHI'S REAL KOREAN COOKING

Caitlin McGrath | Feb 28, 201808:31 PM     15

Welcome to our March 2018 Cookbooks of the Month, KOREATOWN, by Deuki Hong and Matt Rodbard, and MAANGCHI’S REAL KOREAN COOKING, by Maangchi.

To see how we got here, check out…
the nominations: https://www.chowhound.com/post/march-...
the voting: https://www.chowhound.com/post/march-...
The announcement: https://www.chowhound.com/post/march-...

And for a look at our past picks, the COTM Archive: https://www.chowhound.com/cookbook_of...

Please use this thread for discussion of ingredients, sourcing, menus, equipment, and any other discussion of a general nature.

Report on the recipes themselves in the following threads. As there are, to cite one example, soup recipes in chapters other than the Soups chapter in both books, please note the chapter the recipe appears in and report on it in the appropriate thread.

Rice, Noodles, Dumplings, Porridge
https://www.chowhound.com/post/march-...
KOREATOWN:
Rice, Noodles & Dumplings, 70–107
MAANGCHI:
Rice, 32–53
Noodles, Rice Cake Soup, and Porridge, 54–81

Kimchi, Pickles, Banchan, Side Dishes, Snacks
https://www.chowhound.com/post/march-...
KOREATOWN:
Kimchi & Banchan, 34–69
MAANGCHI:
Kimchi and Pickles, 110–127
Side Dishes, 128–177
Pancakes, 178–197
Snacks, 198–215

Soups, Stews, Braises, Guest Recipes
https://www.chowhound.com/post/march-...
KOREATOWN:
Soups, Stews & Braises, 166–197
Respect: Guest Recipes, 198–234
MAANGCHI:
Soups and Stews, 82–109

Barbecue, Drinking Food, Party Food
https://www.chowhound.com/post/march-...
KOREATOWN:
Barbecue: Grilled, Smoked & Fired, 108–133
Drinking Food: Pojangmacha, 132–165
MAANGCHI:
Party and Special-Occasion Food, 216–247

Fermented Foods, Sauces, Drinks, Desserts
https://www.chowhound.com/post/march-...
KOREATOWN:
Drinks, 234–251
Sweets & Desserts, 252–265
MAANGCHI:
Traditional Fermented Foods, 248–267
Sauces and Garnishes, 268–276
Desserts, 276–294

In addition, should anyone cook from other Korean sources and desire to report on the results, please feel free to add to this existing adjunct thread for other Korean books and websites from our previous Korean COTM: https://www.chowhound.com/post/march-...

Koreatown
Maangchi's Real Korean Cooking
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