This is an adjunct thread for reporting from Korean books other than Growing Up in A Korean Kitchen, and from Web sites on Korean cooking. Please include the name of the book or Web site in your report.
While you might not think of turning bulgur into porridge, it’s a delicious whole-grain breakfast with a texture similar to instant oatmeal. Mashed dates naturally sweeten and enrich almond milk for a creamy, satisfying bowl.
These delightfully tender, not-too-sweet muffins are a delicious twist on the classic lemon poppy seed combo. Grapefruit works exceptionally well in this context, as the flavor comes through delicately, without any of the citrus fruit’s bitterness.