I am thinking of making this tonight from Essentials of Italian cooking. I remember talk of this dish awhile ago but could not find it. Anything I should know? Tips, pointers etc..I will probably be using a Boston Butt..
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.
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