Looking for thoughts or impressions if anyone has been, esp. regarding portion sizes if they are dainty or manly and if it would be considered too trendy for a business dinner. :) Long-short of it, brother is coming to NYC for work and has to host a couple of dinners for his NY colleagues. I know in the past he has gone to classic old school/meatcentric places like Scotto, Smith & Wollensky and Lugers but has also done Vegasy places (Tao and Buddahkan) but never really on trend, scene or of-the-moment places. Since I will be able to tag along for the second meal, I thought Marble Lane would be an interesting compromise since ive never been, but will reneg if the portions are shrinky dink since it will be old man and sea of other old men who eat too much red meat, then me.
Kid sis enjoys the douchiness of it all, big bro may or may not.
355 W 16th St, New York, NY 10011