The SF Bay Area Dish of the Month for November 2013 is Mapo Doufu ( Mápó dòufu 麻婆豆腐 ).
Now is your chance to try versions of Mapo Doufu that you haven't tasted before. Some things to note might be what kind of meat is in it or if it's vegetarian, spice level, quantity of Sichuan peppercorns and its numbing properties, and whether the tofu is served as a block or in chunks.
Let's collectively try as many versions of Mapo Doufu as possible during the month of November! Report back with reviews and photos.
Here's a link to the this month's vote:
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