Cutting Board

Maple v Cherry for a cutting board


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Cookware 4

Maple v Cherry for a cutting board

dcole | Nov 16, 2011 11:51 AM

What are the advantages/disadvantages?

I know maple is harder. Will this make the cherry noticibly easier on knife blades (i use victorinox/wushtof so not a super hard steel)? Will the maple be more durable than cherry and less likely to warp?


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