DH and I have a reservation at Manresa in a few weeks. I've only had French food in Paris so I'm not sure how it works here...please help with some questions:
Better half doesn't eat raw food or seafood (besides fish) - would a tasting menu be "wasted" on him?
How do the portion sizes compare, do menus with more courses have smaller portions? I don't want to be overstuffed on a Thursday night!
What dishes do you recommend?
We're not big on wine, is it a faux pas not drinking with each course?