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Mango crisp: a modest failure

Joebob | May 20, 200807:30 PM

Why not use mangoes instead of peaches in a peach crisp recipe, I thought. Well, it comes out OK, but it is TOO SWEET, at least for my taste. On the other hand, if you like eating candy with a spoon, it might be your cup of tea. Just layer slices (used Ataulfo variety, hoping for some sourness) in a dish, cover with strussel, bake at 375F for 45 min. and voila!

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