This particular restaurant "124 Restaurant and Spirits" just might be the best place to eat on the North Shore that hardly anyone knows about. I used to eat there at least once a week and I liked it so much that I started working there, I am not saying that this is a great place to go because I work there, sadly, I am moving to Florida March 1 to take a management job at another restaurant. But this place deserves your business. Crabcakes made with more crab than breadcrumbs, spicy pork tenderloin with garlic potatoes, sashimi-grade tuna entrees with shrimp, 8 ounce salmon filets with saffron sauce and lump crabmeat, BBQ shrimp, none of which price out at more than $18. Four out of four stars reviews from three different critics, including unknown gourmet on channel 4. The venerable Tom Fitzmorris has called it "one of the jewels of the Northshore" and nobody knows food around here like him. Come see me, Jenny, Tabatha, Troy, or Bill. Guaranteed great service. Well, as long as you get me or Jenny.