How can you make shawarma with absolutely no taste?
Had the lamb shawarma and the chicken shawarma salad, a beer, a drink. $60.
You heard me right.
I wouldn't have minded but the food was absolutely flavorless.
And cold - even the meat.
It tasted like both meats were steamed.
No spices. Nothing.
And the fries.
Look like they died last week.
So I went up to the counter to see if they had garlic sauce.
Here's the exchange:
Do you have garlic sauce?
That'll be $1.60.
Are you serious?
We make it in house, but it's my treat this time.
They need to go back to shawarma school and lose the steamer.
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