I will no longer hold info back for fair of other NYers. The best Malaysian and Indonesian in town is oddly titled New Indonesia and Malaysia Restaraunt located deep in the heart of Chinatown on Doyers St. They make excelent seafood. Crabs in special sauce, crispy squid, pan fried shrimp excellent. Food is very flavorful with layers upon layers are flavors and spices. My curry beef dish had licorice in it. Has anyone else been there?