After lunch in Koreatown, we continued along El Camino Real to Portuguese Bakery in Mervyns Plaza to buy malasadas. The style here is heavy, eggy and very chewy, sprinkled with sugar hit the spot when reheated in the toaster oven. Also picked up a glazed biscoito which was less interesting. The wall board listed a linguiça sandwich and soup of the festival if we hadnt just finished lunch we might have tried these too.
Note: Souzas Bakery across the street no longer makes malasadas.
by Amy Sowder | When I'm anxious or sad, I stuff my face with carbs and sugar and cheese, ingredients which are wonderful...
Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.