Anyone suggest a good place to get Malasadas? Like the ones they serve up at Leanord's in Hawaii? Preferably the east bay. I heard there's one place up in Marin that does it good. I haven't heard of any other places that do it locally. TIA!
This veggie-packed sheet pan shakshuka is easy to prep and, equally important, an absolute breeze to clean up. It’s a great meatless weeknight meal option, and would also make for an impressive no-fuss brunch entree for a crowd.
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