There last night to celebrate husband's 40th. Omakase from heaven.
Started with white asparagus in a peanut sauce - perfection
Next - Sashimi salad with the most buttery yellowtail, sublime tuna, and nice tuna tataki
Next - Kobe beef skewers with grilled onions - melt in your mouth
Next - Scallops and Mushrooms with a spinach ravioli - wonderful
Next - Black Cod and mushrooms - unbelieveably rich and buttery
Next - Lamb chops with pesto and sechuan green beans - masterful - can't believe we were able to eat everything - so stuffed - but had to keep tasting each flavor.
Then the dessert bento box - amazing tiny chocolate chip and oatmeal cookies, strawberry shortcake - my husband says the best he's ever had, macadamia nut praline tart, raspberry and mango sorbets...
excellent service, mako was lovely - the man/the restaurant - we will return!
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