Back To School Sweepstakes: You Could Win* an Intelligent Ceramic Mug! Enter the Giveaway
+
Home Cooking 31

Making white sauce gluten-free: what do I sub for the wheat flour?

nofunlatte | Apr 22, 201206:31 AM

to accommodate a friend with a gluten-free diet, I would like to know what starch to use in place of the wheat flour. Rice flour? Corn starch? I've looked elsewhere on the web and the results are mixed (and I am not looking for a new recipe, btw). I trust the 'hounds here more than I do some random blogger. Also, would any substitute still be the same ratio (I.e. Same amount of substitute starch as flour?). Thanks!

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended from Chowhound

School is back in session and Chowhound is giving away three Ember® Ceramic Mugs to celebrate.